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The three-story space is on the Chelsea/Meatpacking border, and has the look of a Presidential library. You can choose from over 15 different steaks, but there are two we recommend trying. The Porterhouse here is cooked and seasoned very nicely, though it didn't knock our socks off. It's tender, has a ton of flavor, and pairs well with the excellent garlic mashed potatoes and creamed spinach. The combination of walnuts, chocolate syrup, whipped cream, and really good vanilla ice cream. Keens has been around since 1885, but unlike some legacy steakhouses, the food at this Midtown spot is actually good.
Beef is our way of life
The environment is warm and cozy, making this a great spot for a date or family meal. On offer are several elevated snacks, including, Panisse and kohlrabi — chickpea flour cakes topped with a slaw made from kohlrabi, also known as turnip cabbage, and smoked trout roe with sesame and hashbrowns. The origin of Sparks Steak House dates back to 1966 when brothers Mike and Pat Cetta purchased Sparks Pub in Manhattan, transforming it into a steakhouse. Now in a new location, Sparks is celebrated for its commitment to service, high-quality cuts of meat, and extensive selection of international wines that pair nicely with steak. The aesthetic is old-school New York — wood finishes, dark lighting, and formal attentive waiters.
Vinyl Steakhouse
Pleasant views mingling treetops and skyscrapers await from some seats at this somewhat stuffy, highly expense account appropriate restaurant in the big mall at Columbus Circle. Its open for lunch and dinner with all the adeptly executed items of expectation, and if I were like a high-powered (and paid) finance type (is that still the money getting one?), I’d totally be here at least twice a week. As midtown as downtown gets, Bowery Meat Company has a lot of the proclivities of its counterparts a few dozen blocks north with a bit more of a relaxed air. The New York City steakhouse can turn any occasion special, significant, or quietly distinguished. And, while we have plenty to choose from, some are simply better than the rest. In 2024, plenty of diners are willing to part with six hundred bucks for a table, too, but they are likely paying it to a stranger, via an app.
Old Homestead Steakhouse
This Midtown steakhouse that opened in 1885 used to be home to a famous theatre and literary group, and after that, a pipe club. Dozens of pipes still line the restaurant, giving it a warm, unique vibe not like any other restaurant in the city. In the twentieth century, the growth of the middle class, suburbanization, and the advent of the newspaper restaurant review made telephone reservations the norm—until the Internet changed everything. In the late nineties, after movies, rental cars, hotels, and airlines had moved advance booking online, Web sites like Savvydiner.com started brokering restaurant reservations. Diners would click a button, prompting a Savvydiner employee to telephone a restaurant’s maître d’, who scrawled the name in his book, next to all the other people who weren’t yet precipitating the end of an era. Yoon Haeundae Galbi near the Empire State Building is the New York iteration of the beloved restaurant Haeundae Sommunan Amso Galbijip from Busan, South Korea.
Wine Week
The restaurant was taken over in 2017 by Major Food Group and underwent a glamorous reinvention that honors the past while also elevating the cuisine with touches of contemporary luxury. The food can be straightforward—crab cakes with horseradish-mustard sauce, charred cowboy rib steak—but don’t shy away from sweet, slightly al dente corn bathed with a delightfully rich and creamy sauce. South Carolina coconut cake is one fluffy layer after another topped with a smooth, not-too-sweet icing and a heap of shaved coconut for crunch. This is the second location for Sparks, which got its start down on 18th Street in 1966. Its midtown move wasn’t until 1977, and notoriety arrived eight years later a mob hit occurred outside its doors.
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Our favorite steakhouse in New York City is Cote, which serves truly exceptional Korean barbecue near the Flatiron Building in Manhattan. Every table at this upscale Korean chophouse is equipped with smokeless grills where you'll savor premium cuts of USDA Prime and American Wagyu that have been dry-aged in-house. At Hyun, a high-end Korean barbecue restaurant in Koreatown, the quality of the meat is paramount.
Other highlights from their steaks and chops include the chateaubriand steak for two and the prime filet mignon offered with a variety of sauces including béarnaise, au poivre, mushroom, or red wine. Celebrated appetizers and side dishes include the oysters Rockefeller and the decadent creamed spinach. You can supplement your meal with offerings from the illustrious raw bar, featuring lobster salad with avocado and grapefruit and Little Neck clams on the half shell. A fixture in Midtown East for over 40 years, Smith & Wollensky isn’t trying to be anything other than a classic and reliable steakhouse, and that’s exactly what it is.
Famous French Bistro Le Relais de Venise L’Entrecôte Reopens in Manhattan - Eater NY
Famous French Bistro Le Relais de Venise L’Entrecôte Reopens in Manhattan.
Posted: Thu, 02 Nov 2023 07:00:00 GMT [source]
Gallaghers fresh sparkle is exhibited by the display kitchen, set behind glass panes. The chefs here turn out contemporary-minded fare like hamachi crudo with a yuzu-jalapeño vinaigrette to go with choice cuts of meat grilled over hickory. The rib steak is a bone-in ribeye that arrives mouthwateringly tender with a side of warm and savory house sauce. Pick the house dry-aged steak of your preference, skip the sliced tomatoes and onions and instead choose from salads and sides like the Caesar and potatoes a few ways.
Enjoy legal libations with your steaks, chops, and a long list of alternatives, snap a selfie outside its famed meat window, and have a look at its timeline should you happen to be a film producer looking for your next project. The first time I visited a Hawksmoor for Sunday roast in London, where there were seven, it was a highlight of a very good trip. Years later, one would land here in NYC, in a stunning, cavernous space that’s bound to dazzle.
Few dining daydreams capture a corner New York City’s culinary appeal as keenly as the notion of the classic steakhouse. Tables topped with frigid martinis martinis, perfectly paired sides and cuts you just can’t quite recreate at home. Other options include a 40-day dry-aged porterhouse, tenderloin, and a 30-day dry-aged strip.
Don't sleep on the sides, which include potatoes and horseradish, and French fries with aioli. Gallaghers first opened as a speakeasy during Prohibition in New York City. In 1933, after Prohibition ended, Gallaghers became the first steakhouse on Broadway, ushering in the age of the Midtown Manhattan steakhouse.
He got into the reservation game when he was a teen-ager, after his cousin got him a reservation at Rao’s, the impregnable mob-flavored restaurant in East Harlem. Last year, he made more than a thousand reservations at the city’s trendiest restaurants; he claims to have cozied up to the owners and managers, who set aside tables for him. Ben Leventhal, who co-founded the reservation site Resy, in 2014, agreed to meet me for dinner to fill me in on the new restaurant-booking landscape.
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